The Psychotherapist's Own Psychotherapy: Patient and Clinician Perspectives lifts a curtain that has long shrouded the intimate alliances between therapists and those of their patients who share the same profession. In this unique volume, distinguished contributors explore the multi-faceted nature of the psychotherapy of psychotherapists from both sides of the couch. The first-person narratives, clinical wisdom, and research findings gathered together in this book offer guidance about providing effective treatments to therapist patients.
Part I presents multiple theoretical positions that justify and guide the work of therapists' therapists. In Part II, eminent therapists write eloquently and intimately about their own experiences as patients. Their personal reflections offer valuable insights about what is healing and educational about psychotherapy. These narratives are followed by several chapters reviewing scientific research on therapists in personal therapy, including the first report of relevant findings from a major international survey of psychotherapists.
In Part III, celebrated therapists from different theoretical orientations offer guidance on conducting therapy with fellow therapists. They reflect on the many challenges, dilemmas, and rewards that arise when two people do the same work. Their chapters offer wisdom and warnings about such issues as power dynamics, boundary maintenance, therapist self-disclosure, the termination process, and the post-termination phase of the relationship. These first-hand accounts are enhanced by research overviews on coducting personal treatment, including a new study of American therapists commissioned for the book. The Psychotherapist's Own Psychotherapy: Patient and Clinician Perspectives is an essential resource for practitioners and students of all orientations and disciplines.
ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad.
Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in.
But ManBQue is more than a cookbook, it's a community; it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting MANBQUE!"