Leo H

  • Anglais Android Karenina

    Leo Tolstoy Ben H Winters

    • Quirk books digital
    • 8 Juin 2010

    It’s been called the greatest novel ever written. Now, Tolstoy’s timeless saga of love and betrayal is transported to an awesomer version of 19th-century Russia. It is a world humming with high-powered groznium engines: where debutantes dance the 3D waltz in midair, mechanical wolves charge into battle alongside brave young soldiers, and robots--miraculous, beloved robots!--are the faithful companions of everyone who’s anyone. Restless to forge her own destiny in this fantastic modern life, the bold noblewoman Anna and her enigmatic Android Karenina abandon a loveless marriage to seize passion with the daring, handsome Count Vronsky. But when their scandalous affair gets mixed up with dangerous futuristic villainy, the ensuing chaos threatens to rip apart their lives, their families, and--just maybe--all of planet Earth.
    From the Trade Paperback edition.

  • Anglais The Oxford Handbook of Sports Economics: Volume 1: The Economics of Sp

    Leo H Kahane

    • Oxford university press usa
    • 16 Mars 2012

    Stephen Shmanske and Leo Kahane have brought together nearly all of the important authors in the quickly growing field of Sports Economics to contribute chapters to this two-volume set. The result is truly informative in its content and path breaking in its importance to the field. Anyone contemplating research in the field of sports economics will find the works in these volumes to provide both ample background in subject after subject and numerous suggestions for future avenues of research.
    The editors have recognized two ways that economics and sports interact. First, economic analysis has helped everyone understand many of the peculiar institutions in sports. And second, quality data about individual productivity, salaries, career histories, teamwork, and managerial behavior has helped economists study topics as varied as the economics of discrimination, salary dispersion, and antitrust policy. These two themes of economics helping sports and sports helping economics provide the organizational structure to the two-volume set.
    The reader will find that sports economists employ or comment on practically every field in economics. Labor Economics comes into play in the areas of salary formation, salary dispersion, and discrimination. Baseball's history and the NCAA are studied with Industrial Organization and Antitrust. Public Finance and Contingent Value Modeling come into play in the study of stadium finance and franchise location. The Efficient Market Hypothesis is examined with data from gambling markets. Macroeconomic effects are studied with data from mega events like the Super Bowl, The World Cup, and the Olympics. The limits of Econometrics are pushed and illustrated with superb data in many of the papers herein. Topics in Applied microeconomics like demand estimation and price discrimination are also covered in several of the included papers. Game Theory, measurement of production functions, and measurement of managerial efficiency all come into play. Talented authors in each of these fields have made contributions to these volumes.
    The volumes are also rich from the point of view of the sports fan. Every major team sport is covered, and many interesting comparisons can be made especially between the North American League organization and the European-style promotion and relegation leagues. Golf, NASCAR, College athletics, Women's sports, the Olympics, and even bowling are represented in these pages. There is literally something for everyone.

  • En plein dans le mille du 375e anniversaire de la cité, Ciel variable plonge dans les « Montréalités ». Si l'éditorial de Jacques Doyon nous parle de la vie des quartiers, c'est à l'un d'entre eux en particulier, Hochelaga-Maisonneuve, que s'intéresse le photographe Robert Walker. Un quartier chargé d'histoire et à la destinée compliquée, autrefois industriel et aujourd'hui aux prises avec les aléas de l'embourgeoisement. Ses images, ainsi que celles d'autres créateurs, sont témoin du tissu complexe de la ville : ses commerces, ses artères, ses publicités, sa mixité sociale, sa diversité, sa culture, son architecture, son militantisme aussi. La revue revient aussi sur quelques projets photographiques marquants sur le Montréal du passé avec les talents de Gabor Szilasi, Clara Gutsche ou encore David Miller. Également au sommaire, l'exposition présentée à la galerie Artexte examinant les relations entre la photographie et les magazines imprimés au Canada entre 1970 et 1990, et de nombreux autres événements dans la section actualités.

  • HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.