Running Press

  • Anglais Country Wisdom Almanac

    A follow-up to Black Dog's bestselling Country Wisdom and Know-How, the Country Wisdom Almanac provides hundreds of ideas and methods for living the good and simple life, plus information on weather, gardening, buying produce and cooking by season, holidays, frost dates, moon phases, and more. Divided into the four seasons and then organized into 373 individual tips, the Country Wisdom Almanac presents a wide variety of ways to live a simpler, more self-sustained life year round. Each season offers home-improvement ideas (wallpaper a room in the Fall or build a stone wall in the Spring), crafts (create gorgeous homemade decorations for Christmas, Halloween, or the Fourth of July), recipes (use seasonal produce to create fresh, healthy meals), gardening advice (what and when to plant in order to get the maximum results from your land), and more. Also included is year-round advice on caring for pets, creating your own health and beauty remedies, canning and preserving food, and more. Each season opens with a list of holidays and a guide to in-season produce. Appendices cover average weather by city and month, frost dates, and moon phases.

  • Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
    Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

  • When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!

  • Anglais Gluten-Free Pasta

    Robin Asbell

    When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas" that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese.
    With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

  • You've Never Tasted Hot Dogs Like These!What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible recipes starring the classic dog in a tasty and surprising 21st century makeover. Join hot dog aficionados Holly Schmidt and Allan Penn in an around-the-world, wiener-fueled adventure, featuring original and exciting recipes like:--The Salty Dog: Smothered with Sriracha coleslaw and topped with cornmeal-fried clams, it's a New England summer on a bun.
    --Cowboy Up!: A new twist on the classic chili dog, it's piled high with ground beef and Cheddar cheese.--Hair of the Dog: With spicy hash browns and a bourbon sauce, it's perfect for the morning after.

  • Peanut Butter Cookie Dough-Filled Pretzels, Anyone?
    Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.
    Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!

  • Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout but all of the fruit can be found wherever you live.Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.
    Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.

  • Anglais Wear No Evil

    Greta Eagan

    Have you ever wondered, "How can I inherently do good while looking good?" Wear No Evil has the answer, and is the timely handbook for navigating both fashion and ethics. It is the style guide with sustainability built in that we've all been waiting for. As a consumer, you regain your power with every purchase to support the causes and conditions you already advocate in other areas of your life (such as local or organic food), while upholding your sense of self through the stylish pieces you use to create your wardrobe.Featuring the Integrity Index (a simplified way of identifying the ethics behind any piece of fashion) and an easy to use rating system, you'll learn to shop anywhere while building your personal style and supporting your values- all without sacrifice. Fashion is the last frontier in the shift towards conscious living. Wear No Evil provides a roadmap founded in research and experience, coupled with real life style and everyday inspiration.Part 1 presents the hard-hitting facts on why the fashion industry and our shopping habits need a reboot.Part 2 moves you into a closet-cleansing exercise to assess your current wardrobe for eco-friendliness and how to shop green.Part 3 showcases eco-fashion makeovers and a directory of natural beauty recommendations for face, body, hair, nails, and makeup.Style and sustainability are not mutually exclusive. They can live in harmony. It's time to restart the conversation around fashion how it is produced, consumed, and discarded to fit with the world we live in today. Pretty simple, right? It will be, once you've read this book.Wear No Evil gives new meaning and the best answers to an age-old question: “What should I wear today?"

  • Hey you there with the cheap chardonnay you think you know how to drink, but this book will gently lead you to the conclusion that you do, indeed, suck at drinking. It's time to imbibe correctly, and author Matthew Latkiewicz has compiled this helpful, wryly humorous guide to help you navigate any drinking situation and answer any pedantic questions, including:* What's the difference between a flip, a fizz, and a smash?* What is the official state term for being inebriated in Iowa?* How do you choose the right drink to suit any occasion?And much more!Complete with tons of helpful illustrations and handy graphs, this guide will become indispensable to anyone who no longer wants to…suck at drinking.

  • Anglais Eat the Year

    Steff Deschenes

    Everyone loves food.But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day just to name a few.Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

  • Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods you'll salivate for!) as well as topical DIY beauty recipes (for facial masks, body scrubs, and more that are, well, good enough to eat literally!).Dubbed the “Female Beauty MacGyver" by Access Hollywood, Alexis Wolfer shares with you 131 easy, all-natural, affordable, and effective recipes that feed your beauty. Combining the best recipes from her personal archives with DIY beauty secrets and food recipes shared with her by chefs, beauty editors, and celebrities (including Kristen Chenoweth, Brooklyn Decker, Vanessa Williams, Molly Sims, Byrdie Bell, Donna Karan, and more), The Recipe For Radiance will take you into your kitchen to discover the food-based beauty secrets even the most well-pampered women rely on to look their best.Each chapter in The Recipe for Radiance addresses a different beauty concern acne, fine lines and wrinkles, brittle nails, lackluster hair, sun spots, cellulite, chapped lips, under-eye circles, and more giving you the inside scoop on the causes and symptoms of the most common beauty concerns along with their food-based solutions. Sample recipes include:Strawberry + champagne serum to fight wrinklesAvocado + oatmeal revival mask to heal dry skinSweet potato chips + cumin dip to even skin toneCreamy kale and walnut salad to reduce under-eye circlesSweet watermelon serum to soothe sunburnBe prepared to cook yourself beautiful, all the while saving money on products and keeping your beauty routine chemical free.

  • Anglais Wise Craft

    Blair Stocker

    Wise Craft is a guide to the homemade life, turning old things into special new objects that enhance the home. Based on the popular blog of the same name, this guide focuses on creating a homemade atmosphere that reflects your family, without spending a fortune. Instead of throwing away old shirts and boring dishes, or passing up thrift store finds that aren't quite right, author Blair Stocker teaches how to remake, adding special touches to make them work for her home and yours . The book is divided into four seasonal chapters, with designs that reflect different holidays and the changing seasons, allowing you to update your home according to the weather outside. Many projects are portable or perfect to do during a family movie night, making the Wise Craft lifestyle an easy one to attain.Sixty projects include May Day cones and recycled floral mirror frames perfect for a teenager's room plus throw pillow updates, a picnic blanket made from a pile of men's shirts, spooky Halloween dishes, advent calendars, and recycled gift jars. Beautiful photography and illustrations make each project a snap, no matter your crafting background.

  • Anglais Baby Bumps

    Nicole Polizzi

    The greatest thing Nicole Polizzi, aka “Snooki," ever did was by accident. But her son, Lorenzo, was never a mistake. When she and her boyfriend, Jionni, found out she was knocked up, they weren't married or engaged. She was only twenty-four and living with her parents and she had zero baby experience. With a reckless, party girl TV persona to deal with, she had a lot to learn and discover in becoming a mother.In this funny and frank book, Nicole shares her experiences, everything from the first sonogram to the nipple-cracking shock of breastfeeding. In each chapter, she tells the unvarnished truth about pregnancy symptoms (“The High Price of Gas"), the ridiculousness of her baby registry (“Butt Paste and Boogie Wipes") and the lowdown on postpartum life (“Shit Happens"). There's a ton of useful information, including a list of must-have baby products, MILF style tips, how to keep “I'm a whale" preggers bad body image in check, and how she got into the best shape of her life within six months of giving birth. Although Nicole had to give up partying, she's embracing motherhood the only way she knows how: with a fun-loving attitude and lots of leopard print!

  • Anglais The Sh tfaced Games

    HogWild

    Drinking games are a pastime that bring out the best (and worst) in party-goers a crossroads where fierce competition and drunken abandon meet. The Sh*tfaced Games takes the tradition to the next level by giving average folks their own chance to compete with their friends at something they're good at: drinking.In the spirit of the Olympiad, this book presents fifty drinking games from around the world from Ice Rink Drink to Alcohol Archery, and each is given a rating of bronze (“tipsy"), silver (“drunk"), or gold (“completely sh*tfaced") to help readers figure out exactly how drunk they are bound to get. The games are interspersed with commentary from stand-up comedian HogWild, drinking trivia, Games-inspired cocktail recipes, and a handful of illustrations throughout.

  • Anglais Gluten-Free Bread

    Ellen Brown

    With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.

  • Anglais Irish Pantry

    Noel McMeel

    For those times when you need a snack or a dessert after a good meal, or a homemade food gift, or a way to preserve the season you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special.Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original “eating local" and “whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup,Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.

  • Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes.From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift.Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.

  • George Hurrell (1904–1992) was the creator of the Hollywood glamour portrait. Before his arrival, movie star portraits were “soft focus" and undistinguished, derivative of the Main Street USA portrait salon. The maverick artist instituted a sharp, dramatic look and captured movie stars of the most exalted era in Hollywood history with bold contrast and seductive poses. This lavishly illustrated book spans Hurrell's entire career, from his beginnings as a society photographer to his finale as the celebrity photographer who was himself a celebrity, a living legend.From 1929 to 1944 Hurrell was the “Rembrandt of Hollywood," creating portraits of Marlene Dietrich, Norma Shearer, Bette Davis, Carole Lombard, and Joan Crawford that were a blend of the ethereal and the erotic. His photos of Jane Russell sulking in a haystack made the unknown girl a star and without a film credit to her name. He immortalized leading males stars of the day from the Barrymores to Clark Gable to Gary Cooper. Latter photo shoots magnified the glamour of the likes of Warren Beatty and Sharon Stone.Through newly acquired photos and in-depth research, photographer and historian Mark A. Vieira, author of Hurrell's Hollywood Portraits, offers not only a wealth of new images but a compelling sequel to the story presented in his earlier book on Hurrell. Hurrell was himself a star rich, famous, fulfilled. Then, at the height of his career, he suffered a vertiginous fall from grace. George Hurrell's Hollywood recounts, for the first time anywhere, Hurrell's return from the ashes how movie-still collectors and art dealers pulled the elderly artist into a smoky half-world of theft and fraud; how his undiminished powers gave him a second career; and how his mercurial nature nearly destroyed it.The photographs that motivate this tale are luminous, powerful, and timeless. This book showcases more than four hundred, most of which have not been published since they were created. George Hurrell's Hollywood is the ultimate work on this trailblazing artist, a fabulous montage of fact and anecdote, light and shadow.The book includes a foreword by Hurrell's final camera subject, Sharon Stone.
    Some of George Hurrell's subjects:Mae West, Carole Lombard, Mary Pickford, Tyrone Power, Joan Crawford, Norma Shearer, Lon Chaney, Greta Garbo, Myrna Loy, William Powell, Bette Davis, Errol Flynn, Jean Harlow, Veronica Lake, Clark Gable, Marlene Dietrich, John Garfield, Humphrey Bogart, Gary Cooper, Fred Astaire, Rita Hayworth, Liza Minnelli, Natalie Wood, Bette Midler, Lily Tomlin, John Travolta, Farrah Fawcett, Diana Ross, Neil Diamond, Raquel Welch, Sharon Stone, Warren Beatty, and many more!

  • Anglais Vegan Chocolate

    Fran Costigan

    It can be difficult to find truly indulgent vegan desserts especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

  • Anglais Culinary Birds

    John Ash

    2014 James Beard Foundation Book Award -- Single Subject categoryAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds chicken and turkey to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From “free range" to “pasture raised," from “air-chilled" to “water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the “best" birds you can buy for your health and for your palate.
    Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.

  • Anglais Majestic Hollywood

    Mark A Vieira

    1939 was a watershed year. The Great Depression was barely over; economics, politics, and culture braced for war. There was a lull before the storm and Hollywood, as if expecting to be judged by posterity, produced a portfolio of classics. No year before or since has yielded so many beloved works of cinematic art: The Hunch-back of Notre Dame, Gunga Din, Only Angels Have Wings, Destry Rides Again, Beau Geste, Wuthering Heights, The Wizard of Oz, Stagecoach, Ninotchka, Goodbye, Mr. Chips, Dark Victory, Mr. Smith Goes to Washington, The Women, and of course, Gone With the Wind.1939: Hollywood's Greatest Year showcases fifty films from this landmark year, with insightful text on the cultural significance of each movie and entertaining plot descriptions. Also included are stories from the legendary artists who made the films: directors William Wellman and John Ford; cinematographers Arthur Miller and Lee Garmes; actors Judy Garland, Rosalind Russell, Ray Milland, Sir Laurence Olivier, and Olivia de Havilland.This world of entertainment is illustrated by rarely seen images. Made during the most glamorous era in movie history, whether scene stills, behind-the-scenes candids, portraits, or poster art, the photos are as distinctive, evocative, and powerful as the films they were meant to publicize. Presenting the best of these images and the stories behind them, this book is a cavalcade of unforgettable films from 1939: Hollywood's Greatest Year.

  • Anglais Vivien Leigh

    Kendra Bean

    Vivien Leigh's mystique was a combination of staggering beauty, glamour, romance, and genuine talent displayed in her Oscar-winning performances in Gone With the Wind and A Streetcar Named Desire. For more than thirty years, her name alone sold out theaters and cinemas the world over, and she inspired many of the greatest visionaries of her time: Laurence Olivier loved her; Winston Churchill praised her; Christian Dior dressed her.Through both an in-depth narrative and a stunning array of photos, Vivien Leigh: An Intimate Portrait presents the personal story of one of the most celebrated women of the twentieth century, an engrossing tale of success, struggles, and triumphs. It chronicles Leigh's journey from her birth in India to prominence in British film, winning the most-coveted role in Hollywood history, her celebrated love affair with Laurence Olivier, through to her untimely death at age fifty-three in 1967.Author Kendra Bean is the first Vivien Leigh biographer to delve into the Laurence Olivier Archives, where an invaluable collection of personal letters and documents ranging from interview transcripts to film contracts to medical records shed new insight on Leigh's story. Illustrated by hundreds of rare and never-before-published images, including those by Leigh's “official" photographer, Angus McBean, Vivien Leigh: An Intimate Portrait is the first illustrated biography to closely examine the fascinating, troubled, and often misunderstood life of Vivien Leigh: the woman, the actress, the legend.

  • Anglais When They Were Boys

    Larry Kane

    This is the story of the Beatles' harrowing rise to fame: focusing on that seven-year stretch from the time the boys met as teenagers to early 1964, when the Fab Four made their momentous first appearance on The Ed Sullivan Show. From the boys' humble beginnings in Liverpool, to the cellars of Hamburg, When They Were Boys includes stories never before told, including the heartbreaks and the lucky breaks.Included are an eyewitness account of that first meeting between Lennon and McCartney, the inside story of how Ringo replaced Pete Best, an exploration of the brilliant but troubled soul of manager Brian Epstein, and the real scoop on their disastrous first visit to Germany and the death of Stu Sutcliffe. With an eye for life in Liverpool during the 50's and 60's and over 65 eyewitness accounts from those closest to the Beatles, Larry Kane brings to life theevolution of the group that changed music forever.

  • Charles Dickens' A Christmas Carol tells the time-honored tale of the miserly Ebenezer Scrooge, whose encounters with the ghosts of Jacob Marley, Christmas Past, Christmas Present, and Christmas Yet to Come lead him to examine his bitter existence. Haunting steampunk illustrations by acclaimed artist Zdenko Basic accompany the original story, transforming this Christmas classic like never before. Images of steam-powered machinery, a chilling industrial London, and ornate mechanical gears come together as Scrooge travels through his life on Christmas Eve night.Additionally, Charles Dickens' celebrated short stores, “The Story of the Goblins Who Stole a Sexton" and “A Christmas Tree" are included and paired with equally enchanting steampunk illustrations. Those of us who cherish each holiday with Dickens in our hearts the man who has linked the Christmas spirit with love, forgiveness, and charity will treasure this rare collector's edition for this Christmas and many to come.

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